With your choice of three sides from our side dish page. BEST VALUE!!
Our beef briskets are cooked for more than 16 hours to achieve the tender, moist smoky flavor; pit masters strive for.
Our pork ribs are hand rubbed and cooked low and slow for up to 6 hours for that near fall off the bone texture you want.
Our famous smoked bone-in chicken pieces are seasoned with our special rub, then slow smoked over a wood fire. Tender, moist (never dry) and delicious!
Replace Rotisserie Chicken for Marinated Boneless/Skinless Chicken Breasts for $2 per person