Beef Brisket, St. Louis Style Ribs and Rotisserie Chicken (includes 3 sides)

$22.95

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Description

With your choice of three sides from our side dish page.        BEST VALUE!!

Our beef briskets are cooked for more than 16 hours to achieve the tender, moist smoky flavor; pit masters strive for.

Our pork ribs are hand rubbed and cooked low and slow for up to 6 hours for that near fall off the bone texture you want.

Our famous smoked bone-in chicken pieces are seasoned with our special rub, then slow smoked over a wood fire. Tender, moist (never dry) and delicious!

Replace Rotisserie Chicken for Marinated Boneless/Skinless Chicken Breasts for $2 per person