Tri-Tip , St. Louis Style Ribs and Rotisserie Chicken (includes 3 sides)


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With your choice of three sides from our side dish page.

TRIO of barbecue done Low and Slow, (low heat for a really long time), our famous pork ribs; hand rubbed & barbecued for up to 6 hours, Rotisserie Chicken; hand rubbed and barbecued for up to 2 hours for that perfect tender taste, along with our choice grade Beef Tri-Tip; hand rubbed then barbecued to just the right tenderness.

Replace Rotisserie Chicken for Boneless/Skinless Chicken Breasts for $2 per person